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- Product No:
- Peter Howard
- New Holland Publishers
- Edition Date:
- October 2007
- 236 x 271 x 20 mm
- 550 g
- Sales Rank:
- 7044 (See Top 100 in Books)
One of Australia's most passionate food and wine commentators, Peter Howard, has written the complete seafood cooking guide with Barbeque Seafood. Each recipe is accompanied by wonderful photographs in this beautifully presented book that brings together two great Australian traditions - seafood and the barbeque.
Barbeque Seafood has tips on how to buy the best ingredients as well as sections on starters, salads and mains. Peter Howard shows you how to tease out the subtle flavours of seafood while barbecuing by using the right herbs, sauces and vegetables.
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