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Cruising Chef Cookbook

Cruising Chef Cookbook

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Cruising Chef Cookbook

Cruising Chef Cookbook

$30.00 AUD incl. GST
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Product Overview

Product No:
16261
Author:
Michael Greenwald
Publisher:
Paradise Cay Publications
ISBN:
9780939837465
Edition:
2nd Edition
Edition Date:
October 2004
Pages:
300
Size:
152 x 226 x 10 mm
Weight:
363 g
Format:
Paperback
Sales Rank:
1638 (See Top 100 in Books)

Product Description

The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.

The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.

"Special Cooking Techniques" describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humour is found throughout the book. His vignette, "Planning for the Big Eater" is a delight. "Fishing" is a sidesplitting description of his idea of sport fishing.

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