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The Great Cruising Cookbook

The Great Cruising Cookbook

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The Great Cruising Cookbook

The Great Cruising Cookbook

$56.00 AUD incl. GST
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Product Overview

Product No:
17269
Author:
John C. Payne
Publisher:
Sheridan House
ISBN:
9780924486920
Edition Date:
December 1996
Pages:
256
Size:
188 x 268 x 22 mm
Weight:
781 g
Format:
Hardcover
Sales Rank:
22566 (See Top 100 in Books)

Product Description

This is the cookbook every cruising sailor has been waiting for. It contains recipes from all over the world, covering everything from seafood, meat, and eggs to pasta, rice, and vegetables, as well as fruit, salads, baked goods, and drinks.

As in every sport, good nutrition and a balanced diet are vital to successful sailing, and cruising cooking is a unique exercise in ingenuity, experimentation, and adaptation while using new ingredients in strange places and often under difficult circumstances (e.g., a small and moving galley). The Great Cruising Cookbook will help cruisers achieve all of their dietary goals, while avoiding a life of cans and bland foods.

John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be.

'as practical an onboard cookbook as you're likely to come across. Easy, simple to follow recipes using ingredients typically found in any galley provide for hearty, satisfying meals at sea.'
- Sailing

'an excellent guide to the task of providing good food afloat…I'd go so far as to recommend this cookbook to folk who never go cruising at all; it's that good.'
- Living Aboard

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