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For over 30 years, Lonely Planet has inspired and guided independent travellers to explore the world around them. Their team of expert travel writers are all about on-the-ground research and no-holds-barred opinion. Lonely Planet is passionate about responsible travel and encourages people to make their impact as positive as possible. Whether it be through their trustworthy guidebooks, innovative downloadable digital guides, award-winning website or cutting-edge television programmes, Lonely Planet aims to inspire life-changing travel, where every minute can hold a new experience.

'The trusted companions for a generation of independent travellers.'
- New York Times

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Lonely Planet Western Europe Phrasebook

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product no:	18675
publisher:	Lonely Planet
isbn:	9781741040593
edition:	4th Edition
edition date:	February 2007
pages:	456
size:	92 x 140 x 25 mm
weight:	257 g
format:	Paperback
sales rank:	10615

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One union, one currency - and an abundance of languages; Europe's intrigue lies in its variety. When you find yourself on a busy feast day in Chios, in a smoky Maltese kazin, or courtside at a Basque pelota match, don't let the moment escape - say something!

Covers the basics in: Danish, Dutch, French, German, Greek, Italian, Norwegian, Portuguese, Spanish, Swedish & Turkish.

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Lonely Planet Taiwan

With its all-round adventure landscape, heritage-rich capital, diverse folk traditions and feted night market scene, Taiwan offers a continent-sized travel list for one green island.

This Lonely Planet guide includes:

Inspirational images, city walks, full-colour Taipei maps and recommendations from our expert authors
Planning features and top itineraries to help you plan the perfect trip
Local secrets and hidden travel gems that will make your trip unique
Plus Taiwan’s outdoors feature, where to eat & drink like a local, information on temples and temple arts and a wildlife guide

Next edition due: March 2017

read more... $40.00

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A Moveable Feast

Life-changing food adventures around the world.

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time.

Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.

Featuring stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer

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