Australian Bush Cooking

Australian Bush Cooking

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Australian Bush Cooking

Australian Bush Cooking

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Product Overview

Product No:
Cathy Savage & Craig Lewis
Boiling Billy Publications
3rd Edition Reprint
Edition Date:
June 2009
170 x 250 x 20 mm
850 g
Sales Rank:
4917 (See Top 100 in Books)

Product Description

This third edition of Australia's best-selling favourite bush cookbook has been expanded to an impressive 256 pages and is illustrated with 175 mouth-watering full colour photographs. From roasts to rissoles, salads to savouries and dampers to desserts, this comprehensive edition will help bring a tempting new twist to your camp cooking whether it's over an open fire, on a gas cooker or in your caravan's or camper's kitchen.

Australian Bush Cooking goes further than the usual recipe book with details on the different types of bush cooking gear, advice on menu planning and hints on building the right type of cooking fire. There's even sage advice on the fading art of how to brew a great cup of billy tea. The 200 easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients available australia wide - and all road tested by Cathy and Craig in the great Australian outdoors.

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