Camp Cooking in the Wild

Camp Cooking in the Wild

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Camp Cooking in the Wild

Camp Cooking in the Wild

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Product Overview

Product No:
Wendy Grater, Mark Scriver & Joanna Baker
Fox Chapel Publishing
Edition Date:
April 2012
190 x 229 x 16 mm
660 g
Sales Rank:
23103 (See Top 100 in Books)

Product Description

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking in the Wild can help.

Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips for well over half a century combined.

In Camp Cooking in the Wild, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful.

Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

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