Books

From honey ants to billygoat plums, mountain bush pepper to mangrove snails, Australia’s Aboriginal people have known for centuries about this sunburnt...

Viv Moon's Travellers' Cookbook has been written to help you get the most out of cooking during your travels, whether you are camping, 4WD touring,...

Sarogini’s Sri Lanka Food is a beautifully produced 188-page book jam-packed with more than 100 easy-to-prepare recipes including delicious...

The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way, author Jo Clews helps...

We’re all after a food experience that will transport us – but what about food we can transport? This gorgeous new cookbook by food stylist Katy...

Due to popular demand this is the third reprint of this veritable cruiser's bible. Compiled by numerous sailors, it is the result of many great hours on...

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most...

Drawing on the know-how and expertise of the Scout Association, this fully illustrated inspirational cookbook takes the art of eating outdoors to a whole...

A guide to smoking food with common kitchen equipment. Tantalising smoked prawns, mouth-watering snapper fillets, and amber-coloured smoked...

This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. ...

Lynton Tapp captured Australia’s hearts as runner-up on MasterChef Australia in 2013. Dubbed the ‘Stockman’ on the show, this 26-year-old...

June Raper has been at sea long enough to be suspicious of recipes describing 'how to make jam at sea' or 'take four pints of water and a lobster'. The...

Like having a trusted guide at your side Invaluable and eminently practical, Camp Cook's Companion: A Ragged Mountain Press...

For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. ...

Stewed albatross, rat casserole, turtle soup, breadfruit and gruel: such was the fare of the 18th-century sailor as he braved the world's oceans. ...

The Non-Cook's Cookbook The no-frills low-down on how to cope as Chief Cook and Bottlewasher in cramped and difficult conditions or...