{"title":"Cooking","description":"\u003cspan data-mce-fragment=\"1\"\u003eOur cooking books will inspire you to whip up a storm in the kitchen. Learn about native Australian bush foods or discover international flavours and spices. Whatever you are looking for we have you covered.\u003c\/span\u003e","products":[{"product_id":"australian-camp-oven-cooking-by-jo-clews-2nd-edition","title":"Australian Camp Oven Cooking by Jo Clews (2nd Edition)","description":"\u003cp\u003e\u003cspan\u003eThe art of camp oven cooking is now as simple as cooking a barbecue. With nearly three decades of outback cooking experience guiding the way, author Jo Clews helps demystify all aspects of camp oven cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're travelling around Australia, catering for large camps, or just looking for a different kind of barbecue, \u003cem\u003eAustralian Camp Oven\u003c\/em\u003e \u003cem\u003eCooking\u003c\/em\u003e brings a tempting new twist to your outdoor cooking repertoire. Updated for the 2020s, \u003cem\u003eAustralian Camp Oven Cooking\u003c\/em\u003e is packed full of easy and tempting recipes using basic readily-available ingredients. Impress the whole family with fresh damper, hearty stews, delectable desserts and classic roast dinners. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book not only provides a whole range of recipes, but also includes information about different types of camp oven cooking gear, advice on menu planning and hints on building the right type of cooking fire. There's even tried-and-trusted advice on how to choose and care for your camp oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eAustralian Camp Oven Cooking\u003c\/em\u003e is an essential ingredient for every bush cooks tuckerbox.\u003c\/span\u003e\u003c\/p\u003e","brand":"Woodslane","offers":[{"title":"Default Title","offer_id":47081872818364,"sku":"9781925868326","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/1_3_32.jpg?v=1783587457"},{"product_id":"australian-bush-superfoods-by-hardie-grant-2017","title":"Australian Bush Superfoods by Hardie Grant (2017)","description":"\u003cp\u003eAustralia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years.\u003c\/p\u003e\u003cp\u003eThis cookbook features Australia's most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself!\u003c\/p\u003e\u003cp\u003eNo matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47081873113276,"sku":"9781741175400","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/2816969.jpg?v=1783587463"},{"product_id":"the-whole-fish-cookbook-by-josh-niland","title":"The Whole Fish Cookbook by Josh Niland","description":"\u003cp\u003eWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn¬¨‚Ć\u003c\/span\u003e\u003cem\u003eThe Whole Fish Cookbook\u003c\/em\u003e\u003cspan\u003e,¬¨‚ĆSydney‚Äö√Ñ√¥s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is ‚Äö√Ñ√¨ an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to ‚Äö√Ñ√¨ essentially ‚Äö√Ñ√¨ the Perfect Fish and Chips,¬¨‚Ć\u003c\/span\u003e\u003cem\u003eThe Whole Fish Cookbook\u003cb\u003e¬¨‚Ć\u003c\/b\u003e\u003c\/em\u003e\u003cspan\u003ewill soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e'My cookbook of the year.' ‚Äö√Ñ√¨ \u003c\/i\u003eYotam Ottolenghi,¬¨‚Ć\u003cstrong\u003eThe Guardian\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' \u003c\/i\u003e‚Äö√Ñ√¨ Jamie Oliver\u003ci\u003e\u003cbr\u003e\u003cbr\u003e'Josh Niland is a genius.' \u003c\/i\u003e‚Äö√Ñ√¨ Nigella Lawson\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082234577084,"sku":"9781743795538","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/61L4UvdbgQL.jpg?v=1783590295"},{"product_id":"the-trade-wind-foodie-2013","title":"The Trade Wind Foodie (2013)","description":"\u003cp\u003eThe title of Rod Heikell's latest writing only hints at this book's content and coverage. \u003c\/p\u003e\u003cp\u003eFive years ago the author and his wife, Lu, set out on a circumnavigation and the opening part of \u003ci\u003eThe Trade Wind Foodie\u003c\/i\u003e is an account of the successive westbound passages first to the Caribbean and then on through the Panama Canal to the Pacific, Australia and the Indian Ocean. \u003c\/p\u003e\u003cp\u003eThere's plenty of practical advice as well as entertaining asides in Rod's inimitable style on the incidents that contributed to the adventure. Throughout, however, there is a slant towards provisioning, cooking on board and discovering food and restaurants at the numerous landfalls.\u003c\/p\u003e\u003cp\u003eRod Heikell provides an extensive selection of tried and tested dishes in the second part of the book. Cooking at sea is an art and Rod's selection provides a great range of recipes that are practical under most sea conditions.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082272915644,"sku":"9781846235023","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/281130.jpg?v=1783590433"},{"product_id":"the-camps-australia-wide-community-cookbook","title":"The Camps Australia Wide Community Cookbook","description":"\u003cp\u003eFrom the creators of \u003cem\u003eCamps 10\u003c\/em\u003e and \u003cem\u003eParks 5\u003c\/em\u003e, Australia‚Äö√Ñ√¥s favourite RV travel guides, the Camps Australia Wide Community Cookbook will be out ready for Christmas! It is full of tried and true recipes generously provided by the CAMPS community.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCampers best ever campsites and caravan parks\u003c\/li\u003e\n\u003cli\u003eTheir 'must see and do' Aussie recommendations\u003c\/li\u003e\n\u003cli\u003e‚Äö√Ñ√≤Happy hour worthy‚Äö√Ñ√¥ camp cooking¬¨‚Ćmemories and stories\u003c\/li\u003e\n\u003cli\u003eVersatile recipes for camp oven, BBQ,¬¨‚Ćgas stoves, ovens, microwaves, thermal¬¨‚Ćand slow cookers\u003c\/li\u003e\n\u003cli\u003eSalads, stews, roasts, curries, stir-fries,¬¨‚Ćone-pot wonders, damper, sweets - even¬¨‚Ćan ice-cream you can make in the bush\u003c\/li\u003e\n\u003cli\u003eFavourite breakfasts, lunches, dinners,¬¨‚Ćdealing with leftovers and treats for¬¨‚Ćhappy hours\u003c\/li\u003e\n\u003cli\u003eSome feed a crowd with plenty of meals¬¨‚Ćfor one or two.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hema Maps","offers":[{"title":"Default Title","offer_id":47082278715580,"sku":"9780994532701","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/1_ce9c0a0f-033e-454b-8e75-deb6218a4f22.jpg?v=1783590505"},{"product_id":"sarogini-s-sri-lanka-food-by-the-write-stuff-2014","title":"Sarogini`s Sri Lanka Food by The Write Stuff","description":"\u003cp\u003e\u003ci\u003eSarogini's Sri Lanka Food\u003c\/i\u003e is a beautifully produced 188-page book jam-packed with more than 100 easy-to-prepare recipes including delicious curries, rice dishes, vegetarian delights, sweets and more-ish finger food, from master Sri Lankan cook Sarogini Kamalanathan.\u003c\/p\u003e\u003cp\u003eThe fantastic new cookbook follows on from her highly successful cooking classes, where Sarogini presents her favourite recipes that reflect the diverse origins of modern Sri Lankan cuisine.\u003c\/p\u003e\u003cp\u003eSpice traders, colonial occupiers (the Dutch, Portuguese and then English) \u003c\/p\u003e","brand":"The Write Stuff","offers":[{"title":"Default Title","offer_id":47082551312572,"sku":"9780987537102","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/2808749_16c43612-b0b1-4bac-8fb1-78d291091285.jpg?v=1783592799"},{"product_id":"noongar-bush-tucker-bush-food-plants-and-fungi-of-the-south-west-of-western-australia","title":"Noongar Bush Tucker: Bush Food Plants and Fungi of the South-West of Western Australia","description":"\u003cp\u003eBefore the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from disease, with more exercise, less stress and supportive communities. Today, in Aboriginal communities all over Australia, there are higher instances of heart disease, type 2 diabetes, renal disease, some types of cancer and lung diseases than in the general population.\u003c\/p\u003e\n\u003cp\u003eThis book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the passing of Elders. The authors describe over 260 species of the edible plants and fungi that were regularly gathered by the Noongars of the Bibbulmun Nation of the south-west of Western Australia before and after colonisation. Many of these plants and fungi are difficult to find today because of land clearing for crops and the farming of sheep and cattle.\u003c\/p\u003e\n\u003cp\u003e'Like its companion volume \u003cem\u003eNoongar Bush Medicine\u003c\/em\u003e, this compact book, filled with concise information and large colour photographs for easy identification of the various plants in question, is perfect for those trips down south‚Äö√Ѭ∂With an emphasis on health and the preservation of bush tucker lore for Aboriginal and non-Aboriginal people alike, \u003cem\u003eNoongar Bush Tucker\u003c\/em\u003e presents more than 260 species of edible plants and fungi which the Noongars of the Bibbulmun Nation traditionally gathered. An indispensable reference book.' ‚Äö√Ñ√Æ The West Australian\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082639458492,"sku":"9781760800420","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/71acDC_TIgL.jpg?v=1783593909"},{"product_id":"tales-of-the-tea-trade","title":"Tales of the Tea Trade^","description":"\u003ch2\u003eBehind the Scenes of the World's Favourite Brew\u003c\/h2\u003e\u003cp\u003eWritten by Michelle and Rob Comins, founders of a direct-trade tea company, this book pairs an accessible introduction to tea, its varieties and how it is produced, with first-hand travel stories from tea-growing regions in India, Taiwan and South Korea among others. Interviews with the growers themselves give a rare, grounded view of an industry most drinkers never see up close.\u003c\/p\u003e\u003cp\u003eIllustrated throughout with photography from the authors' travels, it suits newcomers keen to learn the basics as well as seasoned tea drinkers after a deeper appreciation of what is in the cup.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082709680316,"sku":"9781911595229","price":33.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"from-scratch","title":"From Scratch","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom Scratch\u003c\/b\u003e is a cheerful collection of recipes, and a simple guide to making your own food and staples, starting at the very beginning. If you are looking for a connection with what you eat, then this book is for you. More than 200 straightforward recipes – from basic pantry items and essential dairy products to decadent cakes, tasty dips, crackers, ferments and drinks – will give you the confidence to leave industrialised packaged goods behind. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAuthor Fiona Weir Walmsley paints a beautiful picture of life (and work) at Buena Vista Farm in Gerringong, NSW, and of the joy of making, sharing and enjoying things ‘from scratch’, no matter how busy you are. And, sampling your own mayonnaise, yoghurt, kimchi, muesli bars, mustard, ice cream, chai tea, bacon jam, chewy caramel or lemon slice (the list goes on!) might be just what you need to find your happy place.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComplete with stunning images,\u003cb data-mce-fragment=\"1\"\u003e From Scratch\u003c\/b\u003e is all about kitchen time being fun, instructions without preachiness, and the deep satisfaction of being able to make all the things yourself – when you have the urge (or when you run out of baking powder).\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082769776828,"sku":"9781743798072","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/71Op-CAVKOL.jpg?v=1783595706"},{"product_id":"american-cheese","title":"American Cheese^","description":"\u003ch2\u003eA Witty Deep Dive into Artisan Cheese\u003c\/h2\u003e\u003cp\u003eJoe Berkowitz turns his attention from mass-produced cheddar to the eccentric, passionate world of American artisan cheesemaking in this blend of food writing and personal memoir.\u003c\/p\u003e\u003cp\u003eRather than offering recipes, the book follows the people and culture behind small-batch cheese production, told with the same wit and curiosity Berkowitz brought to his earlier writing.\u003c\/p\u003e\u003cp\u003eIt will appeal to food lovers and curious readers who enjoy narrative nonfiction as much as they enjoy a good cheese board.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082956226748,"sku":"9780062934895","price":35.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"how-wild-things-are","title":"How Wild Things Are^","description":"\u003ch2\u003eCooking at the edge of the world\u003c\/h2\u003e\u003cp\u003eChef Analiese Gregory left fine-dining kitchens in London, Spain and France, including The Ledbury and Mugaritz, and a stint at Sydney's Quay, to settle in a century-old farmhouse in Tasmania's Huon Valley.\u003c\/p\u003e\u003cp\u003ePart memoir and part cookbook, this book pairs more than forty recipes, including fermented dishes, with her account of foraging, hunting and fishing her way through Tasmania's wild landscape.\u003c\/p\u003e\u003cp\u003eSuited to cooks drawn to seasonal, foraged food and readers who enjoy a strong sense of place alongside their recipes.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082965795004,"sku":"9781743796023","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/HowtheWildThingsare.jpg?v=1787885696"},{"product_id":"cornucopia-of-fruit-vegetables","title":"Cornucopia of Fruit \u0026 Vegetables (by Caroline Ball)","description":"","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082970382524,"sku":"9781851245666","price":30.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"world-cocktail-adventures","title":"World Cocktail Adventures","description":"\u003ch2\u003eForty Drinks, Forty Destinations\u003c\/h2\u003e\u003cp\u003eWorld Cocktail Adventures, by Loni Carr and Brett Gramse of The Whiskey Ginger, gathers forty original cocktail recipes, each one inspired by a different place around the globe.\u003c\/p\u003e\u003cp\u003eRecipes are grouped by base spirit, tequila, whiskey, rum, vodka, gin and specialty pours, with each drink introduced by a little travel history and a note on why it suits its destination.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGlassware and garnish guidance for every recipe\u003c\/li\u003e\n\u003cli\u003eBartending tips alongside vintage style destination artwork\u003c\/li\u003e\n\u003cli\u003eBonus drinking game ideas included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082979721404,"sku":"9781741177954","price":30.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"the-food-wine-of-france","title":"The Food \u0026 Wine of France^","description":"\u003ch2\u003eA Region by Region Case for French Cooking\u003c\/h2\u003e\u003cp\u003eFood writer Edward Behr travels from Champagne to Provence in this book, making the case that classical French cooking remains as vital and rewarding as ever.\u003c\/p\u003e\u003cp\u003eChapter by chapter he looks at specific regions, producers and products, bread, cheese, wine, foie gras and more, drawing on interviews with the farmers, chefs and artisans who keep traditional methods alive.\u003c\/p\u003e\u003cp\u003ePart travel narrative and part food history, it suits readers with a serious interest in French gastronomy and where it is heading.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082980475068,"sku":"9781594204524","price":45.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"wood-whiskey-wine","title":"Wood, Whiskey \u0026 Wine^","description":"\u003ch2\u003eThe Humble Barrel's Remarkable Story\u003c\/h2\u003e\u003cp\u003eWood, Whiskey and Wine follows the wooden barrel across two thousand years, from its probable Celtic beginnings before 500 BC through Roman trade routes and the rise of the medieval cooper's guilds to its enduring place in modern wine, whiskey and beer production.\u003c\/p\u003e\u003cp\u003eAuthor Henry H. Work is a working cooper with decades of experience in Napa Valley vineyards and Kentucky distilleries, and he brings that craft knowledge to questions of oak selection, stave splitting versus sawing, and how different woods and ageing regimes shape flavour.\u003c\/p\u003e\u003cp\u003eAn engaging read for anyone curious about drinks history, traditional craft or the everyday objects behind the beverages we enjoy.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082988077244,"sku":"9781780233567","price":50.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"sydney-to-seoul","title":"Sydney to Seoul^","description":"\u003ch2\u003eA Chef's Culinary Journey Across Two Cuisines\u003c\/h2\u003e\u003cp\u003eJohn Torode's Sydney to Seoul gathers recipes inspired by the chef's travels through Australia and the Far East, bringing together fresh Australian produce with the bold, punchy flavours of Korean cooking.\u003c\/p\u003e\u003cp\u003ePhotography by Yuki Sugiura accompanies dishes that range from everyday family meals to more adventurous fare, reflecting Torode's own background moving between the two food cultures.\u003c\/p\u003e\u003cp\u003eA great pick for home cooks keen to broaden their repertoire with something a little different.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47082994925756,"sku":"9781472225863","price":50.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"fire-to-fork","title":"Fire to Fork: Adventure Cooking","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFrom the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCombining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – \u003cem\u003e\u003cstrong\u003eFire to Fork\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHis meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eFire to Fork\u003c\/i\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Woodslane","offers":[{"title":"Default Title","offer_id":47082997055676,"sku":"9780648464631","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/fire-to-fork-chart-map-shop-harry-fisher-cooking-book.jpg?v=1783598583"},{"product_id":"practical-self-sufficiency-the-complete-guide-to-sustainable-living","title":"Practical Self Sufficiency: The Complete Guide to Sustainable Living","description":"\u003cp\u003e\u003cstrong\u003eThe most up to date and comprehensive guide on sustainable living for your garden, home and kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003ePractical Self Sufficiency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis a wonderfully useful and accessible book that contains something for absolutely everyone.\u003c\/p\u003e\n\u003cp\u003eThis fully updated guide, now in a paperback edition, offers clear step-by-step information in classic DK style and offers a greater focus on the issues surrounding sustainable living for people in urbanised parts of Australia. You will find practical advice on reducing your carbon footprint; growing and using your own fruit and vegetables; keeping chickens and other animals; community gardening, design options for energy saving and retrofitting, and doing more with less.\u003c\/p\u003e\n\u003cp\u003eWith authoritative advice, step-by-step guidance and fascinating illustrations,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cstrong\u003ePractical Self Sufficiency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ewill help you make simple changes that can have a major impact on your life and reduce your impact on the planet.\u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":47083001348284,"sku":"9780143796930","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/9780143796930.jpg?v=1783598669"},{"product_id":"great-outdoors-cookbook","title":"Great Outdoors Cookbook (by Melanie Jenkinson)","description":"\u003ch2\u003eRecipes Built for Life Outdoors\u003c\/h2\u003e\u003cp\u003eMelanie Jenkinson, who shares outdoor cooking content through her Trailforked platform, has put together more than 100 recipes designed to work at a campsite, on the trail or from an RV kitchen. The focus throughout is on meals that are realistic to prepare with limited equipment and ingredients on hand.\u003c\/p\u003e\u003cp\u003eIt suits campers, hikers and road trippers who want to eat well away from a full kitchen, whether that means a quick meal after a day's walk or a more relaxed camp dinner.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083013603516,"sku":"9781454943488","price":35.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"camp-oven-cooking","title":"Camp Oven Cooking: A Complete Aussie Guide","description":"\u003ch2\u003eCast Iron Cooking, the Aussie Way\u003c\/h2\u003e\u003cp\u003eBrought together by bush poet Murray Hartin with photojournalist Peter Lorimer and camp cook Jack Lorimer, this collection gathers recipes contributed by camp oven enthusiasts from around Australia, many submitted through a popular camp oven cooking community during lockdown. Each recipe reflects real cooks sharing dishes that work over an open fire or a gas burner.\u003c\/p\u003e\u003cp\u003eThe result is a practical, down-to-earth guide to getting the most from a cast iron camp oven, with dishes suited to family camping trips and outdoor gatherings alike.\u003c\/p\u003e\u003cp\u003eA handy pick for camping cooks who want tried-and-tested camp oven recipes with genuine Australian bush character.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083021500604,"sku":"9781925927733","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/CampOvenCooking.jpg?v=1789442513"},{"product_id":"a-year-in-fleurville","title":"A Year in Fleurville: Recipes from balconies, rooftops, and gardens (by Felicita Sala)","description":"\u003ch2\u003eA Season-by-Season Table from Balcony to Garden\u003c\/h2\u003e\u003cp\u003eWritten and illustrated by Felicita Sala, this picture book follows the residents of an imaginary apartment block, Fleurville, as they cook and share simple recipes drawn from what grows on their balconies, rooftops and in their gardens through the seasons.\u003c\/p\u003e\u003cp\u003eSala's warm illustrations bring each household and dish to life, blending storytelling with genuinely usable recipes that introduce children to seasonal, home-grown cooking.\u003c\/p\u003e\u003cp\u003eA charming choice for families who enjoy cooking together, and for young readers curious about where food comes from.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083023106236,"sku":"9781925713299","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/9781925713299_SQR.webp?v=1789520954"},{"product_id":"the-adventurous-foodie","title":"The Adventurous Foodie^","description":"\u003ch2\u003eSeven Hundred Foods Worth Tracking Down\u003c\/h2\u003e\u003cp\u003eAlexandre Stern, a member of France's Collège Culinaire de France, has compiled 700 foods worth seeking out across 155 countries, organised by continent and country, with a foreword from chef Alain Ducasse. Entries range across fruits, vegetables, spices, breads, seafood, meats, dairy and drinks, each paired with a note on its history or background.\u003c\/p\u003e\u003cp\u003eDesigned to be dipped into rather than read start to finish, it suits food lovers and travellers who enjoy discovering unfamiliar ingredients and dishes as much as cooking with them.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083023892668,"sku":"9780789327758","price":99.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"everyone-loves-tacos","title":"Everyone Loves Tacos","description":"\u003cspan data-mce-fragment=\"1\"\u003eFrom simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. The clever guys behind authentic Mexican kitchen Benito's Hat bring you delicious recipes simple enough to cook up a fiesta in your own kitchen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst there is a chapter of Little Cravings (antojitos), perfect as a pre-cursor or accompaniment to a taco feast. This is followed by a delicious selection of Breakfast Tacos. Next up is a mouth watering selection of Chicken, Pork and Beef Tacos such as Pork Al Pastor with tropical pineapple salsa. Following these are Fish and Seafood Tacos such as Salmon with Spicy Black Bean. Inventive Vegetarian Tacos such as Deep-fried Avocado or Turmeric and Potato really hit the spot, then discover the bliss of a Sweet Taco with recipes such as Chocolate Ice Cream with Agave. A chapter on Salsas, Relishes and Sides, such as the classic Pico De Gallo, lets you mix and match.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083032117436,"sku":"9781788794343","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/91Npj-ggWvS.jpg?v=1783599102"},{"product_id":"lanka-food-serendipity-spice","title":"Lanka Food: Serendipity \u0026 Spice","description":"\u003ci data-mce-fragment=\"1\"\u003eLanka Food\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavours and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt was O Tama’s love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLanka Food\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the Lankan Filling Station owner brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith essays that further contextualise the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.\u003c\/span\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083032576188,"sku":"9781743797259","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/41-iQ2XdavL.jpg?v=1783599122"},{"product_id":"make-trax-cooking-on-the-move-1","title":"Make Trax Cooking on the Move","description":"\u003cp data-mce-fragment=\"1\"\u003eThousands of Australians are now on the move! A few years ago the term ‘Grey Nomads’ referred to the thousands of retirees that packed the 4WD, hitched the caravan or camper trailer and took off around Australia over winter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNow it’s not just retirees! The list grows and there are thousands of Aussies of all ages that have joined this way of living. All of them have one common bond – the joy of – \u003cem\u003eCooking On the Move\u003c\/em\u003e – every night.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMake Trax\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCooking On the Move\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the complete cook book for those travelling around Australia whether it’s for six months, four weeks, a week or just a weekend getaway. It’s a cookbook that won’t affect your valuable recreation time! Great recipes that look and taste delicious. They are easy to prepare and often don’t require a lot of ingredients but are remarkably appetising and simply very tasty.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083036606652,"sku":"9781865134024","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/1_f8cb9bc1-cc0c-493b-8783-bee2d56a824a.jpg?v=1783599197"},{"product_id":"cheese-wine-and-bread-discovering-the-magic-of-fermentation-in-england-italy-and-france","title":"Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDelicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePart artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, \u003cem data-mce-fragment=\"1\"\u003eCheese, Wine, and Bread\u003c\/em\u003e is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083037196476,"sku":"9780062984531","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/y648_5d565cf1-a0fb-4c96-a74c-a96fa83d3ee0.jpg?v=1783599220"},{"product_id":"paon-real-balinese-cooking","title":"Paon: Real Balinese Cooking","description":"\u003cb data-mce-fragment=\"1\"\u003eDirect from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJourney through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali.This is an essential cookbook for lovers of Indonesian food and culture.\u003c\/span\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083069014204,"sku":"9781743797532","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/91O4r1OV55L.jpg?v=1783599644"},{"product_id":"cooking-with-the-oldest-foods-on-earth-1","title":"Cooking with the Oldest Foods on Earth","description":"\u003cp data-mce-fragment=\"1\"\u003eInterest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growers' markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eCooking With the Oldest Foods on Earth\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e- winner of the 2020 Gourmand Award for Innovation - shows you how to cook with bush foods, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. Now updated, including new recipes,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCooking With the Oldest Foods on Earth\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003epromises to broaden Australians' culinary horizons in every way.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e'This book is full of the information about Australian foods that your country refused to teach you. Here’s your chance to fully appreciate your homeland.' ― Bruce Pascoe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e‘A handy resource that aims to encourage more commonplace use of Australia’s delicious and healthy native produce.’ ― \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGardening Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083082023100,"sku":"9781742237602","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/813Gcc-phGL.jpg?v=1783599729"},{"product_id":"feasting-wild-in-search-of-the-last-untamed-food","title":"Feasting Wild: In search of the last untamed food (soft cover)","description":"\u003cb data-mce-fragment=\"1\"\u003eA writer and anthropologist searches for wild foods and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTwo centuries ago, nearly half the North American diet was found in the wild. Today, so-called 'wild foods' are becoming expensive commodities, served to the wealthy in top restaurants. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFeasting Wild\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird's nest soup in Borneo and smuggling Swedish moose meat home in her suitcase.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThoughtful, ambitious, and wide-ranging, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFeasting Wild\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e challenges us to take a closer look at the way we eat today.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083083006140,"sku":"9781771649155","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/81Zy335jVzL.jpg?v=1783599746"},{"product_id":"simply-more-greek-foods-from-the-garden-the-sea-and-the-bakery","title":"Simply More Greek: Foods From the Garden, The Sea and the Bakery","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis book is exactly what the title says, \u003cem\u003eSimply More Greek\u003c\/em\u003e.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is a unique compilation of simple to prepare, classical foods eaten mostly in villages, towns, and monasteries throughout Greece, based on fresh produce from the garden, seafood from the vast surrounding sea, and baked pies and sweets. There are no meat dishes in this book.  Meat free meals are mostly consumed throughout the year in Greece due to the vast number of fasting days.  The meals chosen for this book are largely unfamiliar and absent from other Greek cookbooks. Such foods as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003epastitsio\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003estifado\u003c\/em\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003emade with mushrooms, sardines wrapped in vine leaves, silver beet rolls stuffed with rice and herbs, stuffed onions with spices and pine nuts.  There are legumes with greens, seafood with raisins, octopus with honey, fresh salads and various dips.  Baked breads such as feta cheese and fennel bread rings, greens, cheese and other variety of pies and different ways to make pastry.  To end there is a selection of desserts such as rice pudding cake, apple cake with whiskey, pastry parcels with nuts, yogurt jelly cake, and plenty more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe aim of this book is to aspire, educate, and discover more traditional foods.  It is written to entice the avid pescatarian, vegetarian or those wanting to eat more seafood, vegetables, and or, the person eager to open their horizon to more Greek meals, half of which are gluten free.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis book is divided into four main chapters and sub chapters.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChapter one is based on the Garden and subdivided into three parts:  Fresh, cooked and accompaniments.  Here you will find recipes using fresh vegetables in their raw state, traditional meals that have been slow cooked, and meals used as meze or sides. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChapter two is wholistically seafood recipes.  It is a rich compilation of tasteful recipes derived from the abundance of seafood Greece has to offer. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChapter three is home to the Bakery.  Divided into Savoury and Sweet, these recipes showcase the wonders of Greek pies, and various filo pastries made from scratch.  One whole chapter has been written to entice both the novice and experienced home cook to delve into making thin, crispy pies with several techniques and fillings. A chapter that will surely draw one to want to add this book to their collection with its easy and comprehensive tips for homemade pastry making.    The Sweet bakery contains traditional sweets that are not necessarily published in most Greek cookbooks.  They have been selected to expand one’s knowledge of other sweets eaten throughout Greece.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe final chapter is titled ‘The Garden and its Nutrients’.  A summary of the generally consumed herbs, fruits and vegetables used throughout the book and from a Greek garden.  A description of each plant, when to culture and grow, and a list of health benefits are described.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis book has been wonderfully photographed with eye catching food pictures and places throughout Greece.  This book is not only a cookbook but a coffee table book to also peruse away from the kitchen.  \u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083086184636,"sku":"9780646854311","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/518xgsdvDNL.jpg?v=1783599779"},{"product_id":"walks-in-nature-tasmania-easy-escapes-into-unspoiled-landscapes-complete-with-foodie-stops","title":"Walks in Nature: Tasmania - Easy Escapes into Unspoiled Landscapes, Complete with Foodie Stops","description":"\u003cspan data-mce-fragment=\"1\"\u003eThis updated and revised edition of \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eWalks in Nature: Tasmania \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003ehighlights the 50 best walks to experience the state’s natural beauty.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom bays of picturesque blue waters to centuries-old rainforests, local walker and writer Andrew Bain shows you one of the best ways to see the state – via track and trail. With 50 walks varying in length and difficulty, there’s truly something for everyone. Each walk is accompanied by an easy-to-use map, photo, local insider knowledge and a recommended foodie pitstop. It’s the perfect guide so you can spend a day out in nature.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWelcome to Country by Uncle Rodney Dillon.\u003c\/span\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083097718972,"sku":"9781741178036","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/1_9950c07b-56f1-4ccc-821c-0e53b459302e.jpg?v=1783599932"},{"product_id":"the-amalfi-coast-a-collection-of-italian-recipes","title":"The Amalfi Coast: A Collection of Italian Recipes","description":"\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eIllustrated with stunning photographs, \u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Amalfi Coast\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJoin Katie Caldesi and her husband Giancarlo in \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Amalfi Coast\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom Positano to Ravello, be inspired by Katie's recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they're straight out of nonna's kitchen.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083098079420,"sku":"9781784885021","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/images.jpg?v=1783599944"},{"product_id":"insects-an-edible-field-guide","title":"Insects: An Edible Field Guide","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis adventurous and informative field guide provides the perfect introduction to the weird, wonderful world of insects and tells you all you need to know about eating them!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEver been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn't an insect cookbook. Instead it's an informative field guide- exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you've tracked them down!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt includes a comprehensive list on edible insects and where to find them, how to prepare them, their versatile usage and nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones they've eaten and seek out new delicacies concludes the book.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is a perfect introduction to the weird, wonderful, and adventurous side of entomophagy.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083109220540,"sku":"9781785035258","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/919aOozduDL.jpg?v=1783600056"},{"product_id":"the-camping-cookbook-1","title":"The Camping Cookbook","description":"\u003cdiv data-mce-fragment=\"1\"\u003eEverything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eThe Camping Cookbook\u003c\/em\u003e contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRecipes include:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eCamping Marinades, Seasonings and Rubs\u003c\/li\u003e\n\u003cli\u003eCampfire Nachos\u003c\/li\u003e\n\u003cli\u003eMexican Chilli Fried Eggs with Avocado Mash\u003c\/li\u003e\n\u003cli\u003eGreek Style Charcoal-Grilled Lamb\u003c\/li\u003e\n\u003cli\u003eSticky Sausage Hot Dogs\u003c\/li\u003e\n\u003cli\u003eForaged Campfire Risotto\u003c\/li\u003e\n\u003cli\u003eToffee Apple Pan Crumble\u003c\/li\u003e\n\u003cli\u003eSpicy Marshmallow Hot Chocolate\u003c\/li\u003e\n\u003cli\u003eHot Campfire Toddies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083110826172,"sku":"9780008467302","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/y648_a2a4a5c4-6bb2-452e-8e03-7ae534b35802.jpg?v=1783600121"},{"product_id":"eating-to-extinction-the-worlds-rarest-foods-and-why-we-need-to-save-them","title":"Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them","description":"\u003cb data-mce-fragment=\"1\"\u003eA captivating and unexpected journey through the history of humankind's relationship with food, with an urgent message for our times.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardization of taste are not only wiping out many edible plants, but also the food cultures, histories and livelihoods that go with them.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods. Each food tells a story - some of them moving and personal, some of them urgent and timely - and collectively they span the history of civilisation and touch on many of the biggest issues of our time, from climate change to global inequality.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom a humble pea found on an island on the south coast of America to a mysterious cheese found in the mountains of the Balkans, from the wild honey eaten for centuries by the nomadic tribes of Tanzania, to a rare citrus fruit in the mountain forests of India that is the genetic ancestor of all the world's oranges, each ingredient transports us to a different time and place. Spanning the globe in his search for the most endangered foods, Dan Saladino takes us on a thrilling tour of a disappearing world, and reveals the battles being fought for the future of the planet.\u003c\/span\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083116003516,"sku":"9781787331235","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/91CNJPcnLJL.jpg?v=1783600159"},{"product_id":"the-boat-cookbook-real-food-for-hungry-sailors","title":"The Boat Cookbook: Real Food for Hungry Sailors","description":"\u003cspan data-mce-fragment=\"1\"\u003eFor anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: it's all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance – not to mention rustle up a mean rum punch. Taking no longer than 20–30 minutes and using a maximum of two pans, you'll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake. With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by the sea and happy times on the water, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Boat Cookbook\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003epromises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew.\u003c\/span\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083124326588,"sku":"9781472965684","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/91iRFnncUAL.jpg?v=1783600355"},{"product_id":"the-kew-gardens-cookbook","title":"The Kew Gardens Cookbook","description":"\u003cspan data-mce-fragment=\"1\"\u003eFood is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we’ll need to find ways to feed everyone sustainably.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are 50,000 different plant species that are edible but 90% of our food energy intake currently comes from just 15 crop plants.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganised in six sections, covering leaves, roots and squashes, grains and pulses, fungi, herbs and spices, and fruit and nuts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe book features over 60 delicious and unusual vegetarian recipes from celebrity contributors.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083131568316,"sku":"9781842467459","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/81am3TCPYZL.jpg?v=1783600519"},{"product_id":"scale-to-tail-a-sustainable-cookbook-for-australian-seafood","title":"Scale to Tail: A Sustainable Cookbook for Australian Seafood","description":"\u003cp data-block-key=\"n9420\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIf you think a fish is bad eating, you might just need to cook it differently.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-block-key=\"frspe\" data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eScale to Tail\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas three key aims:\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-block-key=\"9k6k1\" data-mce-fragment=\"1\"\u003eDiversify - broadening the range of seafood we consume in Australia\u003c\/li\u003e\n\u003cli data-block-key=\"4lqvu\" data-mce-fragment=\"1\"\u003eEat whole - encouraging people to stop filleting fish and throwing the rest away\u003c\/li\u003e\n\u003cli data-block-key=\"3433l\" data-mce-fragment=\"1\"\u003eReduce waste - if you do fillet a fish, use the bits you'd normally throw away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-block-key=\"ehsm1\" data-mce-fragment=\"1\"\u003eWhile Australians are world leaders in when it comes to managing our fisheries, our pickiness as consumers of seafood is putting pressure on our marine life. In the pages that follow, you will find recipes that will leave you wondering why you ever threw those average fish back. And you'll find ways to cook with scraps that would otherwise be destined for the bin. Why neglect that crayfish head when you can turn it into something delicious?\u003c\/p\u003e\n\u003cp data-block-key=\"3e75t\" data-mce-fragment=\"1\"\u003eIf we broaden the range of seafood we eat, we can reduce the pressure on our more favoured species. Sustainable cooking is a simple way we can play a role in supporting healthy fisheries.\u003c\/p\u003e\n\u003cp data-block-key=\"fmdom\" data-mce-fragment=\"1\"\u003eIn putting this book together, a call was put out to local fishers and guest chefs to send in their favourite ways of cooking unpopular fish. The result is recipe ideas that surprise and delight, inspired by a love of the ocean and a passion for food.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083137958076,"sku":"9781760802219","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/10605-ScaletoTail-Cov-v3_1024x1024_2x_86c88e3d-0a69-4d12-a507-e7917e8f6a9e.webp?v=1783600659"},{"product_id":"salt-of-the-earth-secrets-and-stories-from-a-greek-kitchen","title":"Salt of the Earth: Secrets and Stories From a Greek Kitchen","description":"\u003cp\u003eDiscover simple, fresh, and flavoursome recipes for everything from the traditional ‘Kakavia’ Fisherman’s soup, precious parcels of Beef Dolmades and ‘Melopita’ Baked Honey Cheesecake to modern favourites such as Baked Feta in Phyllo, Roasted Beetroot with Pistachio ‘Skordalia’ Dip or Stuffed Calamari with Artichokes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSalt of the Earth\u003c\/strong\u003e\u003c\/em\u003e is divided into chapters that typify this delicious cuisine: Olive, Grain, Hive, Seed and Vine. Through these pages, explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek food.\u003c\/p\u003e\n\u003cp\u003eWith a strong sense of place and stunning location photography, this vibrant book shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food, including its natural affinity with sustainability, against the irresistible backdrop of the Greek mainland and islands.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSalt of the Earth\u003c\/strong\u003e\u003c\/em\u003e is the ultimate celebration of the food and flavours of Greece from one of the country’s most forward thinking and historically knowledgeable cooks.\u003cbr\u003e\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083143594172,"sku":"9781787138544","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/81D4F6hkSkL._SL1500.jpg?v=1783600774"},{"product_id":"wild-meat-the-complete-guide-to-cooking-game","title":"Wild Meat: The Complete Guide to Cooking Game","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWild Meat\u003c\/em\u003e is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from.\u003c\/p\u003e\n\u003cp\u003eStep-by-step harvesting techniques, complete with illustrations, feature alongside more than 80-plus delicious recipes covering a broad range of species, from hare to pig to deer, pheasant and even camel and kangaroo.Wild Meat will take you back to the meaning of making something from scratch, with sumptuous recipes including Rabbit Terrine, Goat Rendang, Camel \u0026amp; Green Olive Tagine and Crispy Five-spice Goose. The book also includes the ultimate harvester’s larder, a dry-ageing guide and how-to instructions for sausage making and charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWild Meat\u003c\/strong\u003e\u003c\/em\u003e is a rich and useful resource for anyone (hunter or not) who aspires to reduce their consumption of farmed meat in favour of free-range, cruelty-free, organic, hormone-free, grass-fed alternatives.\u003cbr\u003e\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083145167036,"sku":"9781743796405","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/81PEqMHTRaL._SL1500.jpg?v=1783600822"},{"product_id":"the-wine-bible","title":"The Wine Bible","description":"\u003cp data-mce-fragment=\"1\"\u003eNothing improves the experience of wine like knowledge. The proof is in the numbers: Karen McNeil’s\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Wine Bible\u003c\/b\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis America’s bestselling wine book with over 800,000 copies in print. Now this essential book is even better, with a new third edition that’s completely revised, completely updated, given a larger trim size and – yes! – now in full-colour with over 400 new photographs.\u003cbr data-mce-fragment=\"1\"\u003e           \u003cbr data-mce-fragment=\"1\"\u003eNo other wine book compares to\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem\u003eThe Wine Bible\u003c\/em\u003e \u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003ein its gift for grounding the reader deeply, and happily, in the fundamentals while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and recommended bottles. It is like a complete, always fascinating wine course from a truly great teacher. Karen McNeil, 'America’s missionary of the vine' (\u003ci data-mce-fragment=\"1\"\u003eTIME Magazine),\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eis the only U.S. winner of every major wine award in the English language. And she herself has never stopped learning.  For this new edition she tasted $168,000 worth of wines, a tremendous sacrifice to keep the reader current with: New chapters on Great Britain, Croatia, Israel; a new section called\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIn the Beginning…Wine in the Ancient World;\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003enew fully revised Great Wines section (formerly the 'Wines to Know') for each country and region; expanded chapters on France, Italy, Australia, South America, and the U.S.; an expanded grape glossary including 400-plus varieties; a revised wine terms glossary; and an expanded\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMastering Wine Section\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eincorporating latest science on taste and smell.\u003cbr data-mce-fragment=\"1\"\u003e           \u003cbr data-mce-fragment=\"1\"\u003eTruly, a bible for curious wine-lovers of every level of expertise. The very same people who spent over $68 billion in the U.S. on wine last year.\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083145363644,"sku":"9781523510092","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/91pn_60vCqL._SL1500.jpg?v=1783600829"},{"product_id":"the-hunter-the-gatherer-cooking-and-provisioning-for-sailing-adventures","title":"The Hunter \u0026 The Gatherer: Cooking and Provisioning for Sailing Adventures","description":"\u003cp\u003e\u003cstrong\u003eA cookbook by sailors filled with 160+ sustainable, healthy recipes for ocean-loving foodies. Written by liveaboard cruisers, with 20+ years of experience living on their catamaran, \u003cem\u003eWild One\u003c\/em\u003e, this book is a guide for anyone seeking to live self-sufficiently in harmony with the ocean. Perfect for tiny galleys, long passages, and beach sunsets.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCruising is much more than just sailing. It’s about travel, exploring empty shores and plunging into new cultures. It’s about taking time for your passions and living in harmony with the watery world that buoys, sustains, and changes you.\u003c\/p\u003e\n\u003cp\u003eDave, the hunter; Catherine, the gatherer; and their little fish Maya, have spent the last two decades afloat. They can’t imagine a better way to live and sate their adventurous spirits than visiting faraway places on their catamaran\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWild On\u003c\/em\u003ee.\u003c\/p\u003e\n\u003cp\u003eThis is a guide for new and old sailors striving for better health, greater self-sufficiency and a tiny footprint on the sea. Inside, the authors share extensive provisioning advice and over 160 simple, delicious recipes anyone can make with food hunted from the sea or gathered from shore and local markets. It’s for tiny galleys, long passages, perfect beach sunsets, and those times when stocks might be low, but the fish are biting.\u003c\/p\u003e","brand":"Exploring Eden Media","offers":[{"title":"Default Title","offer_id":47083145920700,"sku":"9780645522631","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/1.png?v=1783600849"},{"product_id":"the-noma-guide-to-fermentation","title":"The Noma Guide to Fermentation","description":"\u003cspan data-mce-fragment=\"1\"\u003eAt noma – four times named the world’s best restaurant – every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavour profiles.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow René Redzepi, chef and co-owner of noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith more than 750 full-colour photographs, most of them step-by-step how-tos, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And – perhaps even more important – it shows how to use these game-changing pantry ingredients in 100 original recipes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation is already building as the most significant new direction in food (and health). With \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Noma Guide to Fermentation\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, it’s about to be taken to a whole new level.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083152638140,"sku":"9781579657185","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/A1c8GBj5l-L.jpg?v=1783601006"},{"product_id":"provencal-simple-seasonal-southern-french-cooking","title":"Provencal: Simple Seasonal Southern French Cooking","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eProvencal\u003c\/em\u003e is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProvence and Languedoc are France’s window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex’s belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aïoli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a ‘Grande Bouffe’ – a set menu for a feast – so you can really impress your guests and celebrate many wonderful ingredients in one evening’s cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eProvencal\u003c\/em\u003e promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.\u003c\/div\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083171020988,"sku":"9781911682721","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/y648_fc03353e-50eb-4a42-8c51-30406424b924.jpg?v=1783601262"},{"product_id":"first-nations-food-companion-how-to-buy-cook-eat-and-grow-indigenous-australian-ingredients","title":"First Nations Food Companion: How to Buy, Cook, Eat and Grow Indigenous Australian Ingredients","description":"\u003cp\u003e\u003cb\u003eA groundbreaking celebration of the most accessible and popular Indigenous Australian ingredients and their uses in the everyday home kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe know more about pine nuts than bunya nuts, kale than warrigal greens, but there's an edible pantry of unique flavours that First Nations people have been making the most of long before anyone came up with the word 'foodie'.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWelcome to a food-lover's guidebook to the First Foods of this continent. Including an informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter that, 100 delicious recipes: all featuring native ingredients, and including tips for substituting regular pantry ingredients where needed - including Bush-Tomato Cheese on Toast, Anise Myrtle and Macadamia Poached Chicken, Myrtle Tea Cake, Quandong and Davidson's Plum Iced Vovos and more. Plus features and recipes for an Indigenous medicine garden, as well as how to set up your pantry and freezer, and the best places to find native ingredients in shops and online.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the award-winning founders of native food enterprise Warndu. Damien Coulthard is an Adnyamathanha and Dieri person of the Flinders Ranges, an international artist, cultural educator and former board director of the South Australian Native Title Service. Rebecca Sullivan is a food educator and author, regenerative farmer, Yale World Fellow and TV presenter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e'This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.' Bruce Pascoe\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":47083178885308,"sku":"9781922351883","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/91pA3tq9UsL.jpg?v=1783601425"},{"product_id":"hungry-campers-cooking-outdoors-for-1-to-100","title":"Hungry Campers: Cooking Outdoors for 1 to 100","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eWhether cooking for just yourself, your immediate family, or a large group of friends, the 80 recipes in this cookbook are a must-have for planning your next camping adventure. Includes menu plans, camp-cooking hints, and equipment needs and tips.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe last couple of years have seen a renewed enthusiasm for camping and enjoying time outdoors. And one of the best things about spending the night under the stars is eating meals around a campfire. This completely redesigned new edition of Zac Williams’ \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-italic\"\u003eHungry Campers: Cooking Outdoors for 1 to 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003eprovides recipes crafted to fill empty stomachs, from the single backpacker, to the rowdy scout troop, and to family reunions held at the lake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes are arranged in chapters beginning with ideas for meals that are easy to prepare and teach basic cooking skills, and progress to more advanced gourmet preparations for those camp chefs who are looking for inspiration. Menus, tips for using cooking equipment, and other camping related hints and ideas are also included to make meals in the great outdoors fun―and filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are preparing your food at the campfire next to your tent, using a camp stove at the RV park, or at the family cabin, give some of these recipes a try: Brown Bag Campfire Breakfast, Classic Tinfoil Dinner, Really Sloppy Joes, Pioneer Pizza, Hiker’s Cereal, or Icebox Ice Cream.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083186323644,"sku":"9781423663515","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/610p7Sacx0L.jpg?v=1783601538"},{"product_id":"the-nomads-guide-to-cooking-on-the-road-easy-budget-friendly-dishes-to-cook-while-travelling","title":"The Nomads Guide to Cooking on The Road: Easy, Budget-friendly Dishes to Cook While Travelling","description":"\u003cdiv class=\"column main\"\u003e\n\u003cdiv class=\"product info detailed\"\u003e\n\u003cdiv role=\"tablist\" class=\"product data items\"\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"tab-label-description\" data-role=\"content\" id=\"description\" class=\"data item content\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003e\u003cstrong\u003eIf you are going to be away from home for any length of time then you will quickly discover that it is cheaper and more nutritious to prepare your own meals. There may also be times when you are on the road that you won’t have easy access to pre-prepared meals, or even all your regular supermarket favourites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo nomads – regardless of whether you are travelling in an RV or van, camping or caravanning – will need to be flexible, organised and plan ahead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this book you will find useful tips on preparing and stocking your mobile kitchen, essential equipment, purchasing and storing kitchen essentials and preparing simple and tasty meals that will ensure you use your time in the kitchen effectively and spend less time shopping and cooking and more time enjoying your time on the road or in the great outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost of the recipes can be made using a range of cooking methods, so you can utilise whatever method you have available, from the BBQ to the air fryer. You will be amazed at the delicious meals you can create with limited kitchen equipment!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083193696444,"sku":"9781760795863","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/9781760795863.jpg?v=1783601654"},{"product_id":"the-preserving-garden-bottle-pickle-ferment-and-cook-homegrown-food-all-year-round","title":"The Preserving Garden: Bottle, Pickle, Ferment and Cook Homegrown Food All Year Round","description":"\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Preserving Garden\u003c\/i\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is accompanied with easy-to-follow recipes that allow you to make the most of your homegrown produce throughout the year.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeaturing forty-three plant profiles with growing notes for starting or improving your garden, learn how fruit tree maintenance, pollination, crop rotation, composting and soil pH can help create regular and abundant harvests.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe book includes scalable recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your homegrown produce by pureeing tomatoes for sauces, fermenting cabbage for sauerkraut, drying cherries to use in muffins and many more. Growing a preserving garden is an investment in your food future. When you are using fruit or vegetables grown in your own yard you are reducing food miles, waste, plastic use, and reclaiming control over what goes into the food you eat - all very contemporary concerns addressed by long-established practices.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOffering a joyful reinterpretation of cookery illustration, this book is an inspiring and practical gift for the food enthusiast, whether they live in the northern or southern hemisphere.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083202511036,"sku":"9781760762865","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/71kUbxhjyHL._SL1500.jpg?v=1783601843"},{"product_id":"food-for-free","title":"Food for Free","description":"\u003cdiv data-dimension-28=\"\" data-dimension-16to18=\"\" data-mh-ea=\"Tabs click\" data-mh-ec=\"Details - Navigation\" data-mh-pe=\"eventDetailsNav\" id=\"product-details\" class=\"tab-container\"\u003e\n\u003cdiv class=\"tabs\"\u003e\n\u003cdiv id=\"tab-product-description\" class=\"tab-content active\"\u003e\n\u003cp\u003eThis fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.\u003c\/p\u003e\n\u003cp\u003eOriginally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.\u003cbr\u003e\u003cbr\u003eIn this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083204739260,"sku":"9780008543105","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/81m_k4cO5xL.jpg?v=1783601891"},{"product_id":"the-clever-camper-cookbook-over-40-simple-dishes-to-enjoy-in-the-great-outdoors","title":"The Clever Camper Cookbook: Over 40 Simple Dishes to Enjoy in the Great Outdoors","description":"\u003cp\u003e\u003cstrong\u003eEnjoy some of our favorite recipes for eating well on the road wherever your travels take you.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHaving spent months exploring the world in their trusty VW camper, Megan and Simon are experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. \u003cem\u003e\u003cstrong\u003eThe Clever Camper Cookbook\u003c\/strong\u003e\u003c\/em\u003e features over 40 of the best recipes they came up with on their travels—there’s no fuss, nothing too fancy, just deliciously simple cooking.\u003c\/p\u003e\n\u003cp\u003eWhether you’re on top of a mountain, down by the water’s edge, or setting up for a few nights at a festival, they have all your food needs covered. In this updated edition, you can start the day with a Chorizo Omelette, tuck into Fish Finger Tacos for lunch, and enjoy an al fresco feast under the stars with ideas for Halloumi Burgers, Boursin \u0026amp; Tomato Pasta, BBQ treats, and more. No longer does food on the road have to involve yet another portion of beans on toast!\u003c\/p\u003e\n\u003cp\u003eThis book includes new features of advice and tips straight from Megan and Simon’s many trips away in their van, from the need-to-know on camping with youngsters to the most coveted life hacks for taking on festivals van-style.\u003c\/p\u003e\n\u003cp\u003eSeize the open road with these recipes in hand and remember to pack a hearty appetite!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"The Chart and Map Shop","offers":[{"title":"Default Title","offer_id":47083205591228,"sku":"9781800652170","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/files\/the-clever-camper-cookbook-9781800652170_xlg.jpg?v=1783601917"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6255\/1228\/collections\/cook-books-the-chart-and-map-shop.jpg?v=1783655436","url":"https:\/\/www.chartandmapshop.com.au\/collections\/cook-books\/australian-capital-territory.oembed","provider":"The Chart and Map Shop","version":"1.0","type":"link"}