4WD & Camping

The Complete Caravan Chef by Eva Stovern (2011)

In stock
Product No
CMS0025430
$30.00

Combining the popular Caravan Chef and Caravan Chef 2 recipe books, The Complete Caravan Chef includes 30 new recipes, inspired by seasoned traveller Eva Stovern's caravanning trips around Australia.

Designed for holiday-makers with a spiral-bound format, The Complete Caravan Chef features delicious and easy recipes for preparing satisfying, tasty meals in a campervan or cabin, or at a campsite, plus plenty of useful tips on equipment, utensils and storage. From savouries, soups and salads to pasta, rice, meat and shellfish, your on-the-road pantry requires just 30 ingredients, selected for their versatility, long storage life, easy preparation and availability.

In this edition, Eva also provides instructions for using thermal cookware in a caravan kitchen, with step-by-step directions for cooking a range of dishes.

Completing the menu, The Complete Caravan Chef includes a new sweet treats chapter. The 10 desserts include recipes for almond bread and cheesecake, providing a satisfying finale to any meal, whether enjoyed on the road or at home.

Product Overview
Product NoCMS0025430
Weight (g)648 g
AuthorEva Stovern
PublisherExplore Australia
EditionN/A
Edition DateMar-11
Pages288
Size190 x 225 x 16mm
FormatSpiralbound
ISBN9781741173635
PRODUCT DESCRIPTION

Combining the popular Caravan Chef and Caravan Chef 2 recipe books, The Complete Caravan Chef includes 30 new recipes, inspired by seasoned traveller Eva Stovern's caravanning trips around Australia.

Designed for holiday-makers with a spiral-bound format, The Complete Caravan Chef features delicious and easy recipes for preparing satisfying, tasty meals in a campervan or cabin, or at a campsite, plus plenty of useful tips on equipment, utensils and storage. From savouries, soups and salads to pasta, rice, meat and shellfish, your on-the-road pantry requires just 30 ingredients, selected for their versatility, long storage life, easy preparation and availability.

In this edition, Eva also provides instructions for using thermal cookware in a caravan kitchen, with step-by-step directions for cooking a range of dishes.

Completing the menu, The Complete Caravan Chef includes a new sweet treats chapter. The 10 desserts include recipes for almond bread and cheesecake, providing a satisfying finale to any meal, whether enjoyed on the road or at home.

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