Due to popular demand this is the third reprint of this veritable cruiser's bible. Compiled by numerous sailors, it is the result of many great hours on the water, gathering new ideas, hints and recipes to make cooking on board less of a challenge for both the experienced and inexperienced galley slave.

All about effective galley management, it is a comprehensive 120 pages, an A-Z guide for provisioning, stowage and food preparation in confined spaces, 60 quick and user friendly recipes - from seawater bread to more innovative dishes in calm anchorages such as Chilli Mud Crab or Carpet Bag Steak. Well researched, sturdy and humerous, it will inspire an adventurous spirit in those who crave the ultimate sea change - the survival and the challenging search for self sufficiency at sea or on land.

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