Ashleigh Butler has spent a decade living and travelling in campervans across Australia and the US with her partner, Jared. Although she left behind the ideals and conveniences of suburban life, Ash wasn’t prepared to abandon wholesome and conscious cooking, even in their unconventional kitchens.

In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it’s simple to cook delicious, seasonal and nourishing food when all you’ve got is a two-burner stove, a small fridge and an incredible, everchanging view.

This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey.

Published in hardcover format, The Small Kitchen Cook runs to 216 pages, presented with a debossed cover, full colour images and hand-drawn illustrations and lettering throughout.

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