What's on Your Plate? Exploring the World of Food

$17.00
Author Whitney Stewart & Christiane Engel
ISBN 9781454949268
Publisher Union Square Kids
Size 252 x 252 x 6mm
Weight (g) 240g

Product description

Did You Know?

  • Some of the most popular dishes in the United States today originated in other countries.
  • Maize (corn) is at the heart of Mexican cuisine.
  • France produces over five hundred types of cheese.
  • Pizza started out as a flat disc of bread roasted on stone.
  • Chinese food can be traced back to the ... Read More

Did You Know?

  • Some of the most popular dishes in the United States today originated in other countries.
  • Maize (corn) is at the heart of Mexican cuisine.
  • France produces over five hundred types of cheese.
  • Pizza started out as a flat disc of bread roasted on stone.
  • Chinese food can be traced back to the country's eight great cooking traditions.

It's a big, tasty world out there - and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!

'A delectable way to highlight diversity.' -Booklist
'Inspire young foodies with this title.' -
School Library Journal
'Engel's presentation is lively and welcoming.' -
Publishers Weekly

Age range 5 to 8

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Author Whitney Stewart & Christiane Engel
Isbn 9781454949268
Publisher Union Square Kids
Size 252 x 252 x 6mm
Weight (g) 240g

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