Argentinian Street Food
Product description
Empanadas and Ice Cream, Buenos Aires Style
Written by Enrique Zanoni and Gaston Stivelmaher, the Argentine pair behind the Paris based Clasico Argentino food trucks and restaurants, this cookbook concentrates on two staples of Argentine street food: empanadas and helado.
Recipes cover classic empanada dough and fillings, chimichurri, dulce de leche ice cream and mini alfajores, along with the authors' own tips for getting each one right at home.
- Step-by-step empanada dough ...
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Empanadas and Ice Cream, Buenos Aires Style
Written by Enrique Zanoni and Gaston Stivelmaher, the Argentine pair behind the Paris based Clasico Argentino food trucks and restaurants, this cookbook concentrates on two staples of Argentine street food: empanadas and helado.
Recipes cover classic empanada dough and fillings, chimichurri, dulce de leche ice cream and mini alfajores, along with the authors' own tips for getting each one right at home.
- Step-by-step empanada dough and meat filling recipes
- Chimichurri and dulce de leche ice cream recipes
- Practical kitchen tips from experienced restaurateurs
It suits home cooks keen to bring a taste of Argentine street food into their own kitchen.
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