A Witty Deep Dive into Artisan Cheese

Joe Berkowitz turns his attention from mass-produced cheddar to the eccentric, passionate world of American artisan cheesemaking in this blend of food writing and personal memoir.

Rather than offering recipes, the book follows the people and culture behind small-batch cheese production, told with the same wit and curiosity Berkowitz brought to his earlier writing.

It will appeal to food lovers and curious readers who enjoy narrative nonfiction as much as they enjoy a good cheese board.

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