Fire II Fork: More Camp Cooking
Product details
| ISBN | 9780645898804 |
|---|---|
| Publisher | Exploring Eden |
| Size | 176 x 241 x 25mm |
| Weight (g) | 750g |
Product description
Harry Fisher returns with his highly anticipated second cookbook, Fire II Fork: More Camp Cooking, packed with mouth-watering recipes designed for cooking over an open flame. From Not-crap Nachos and Proper Pizza to Hotdog Damper, Epic Pulled Pork, and Kentucky Fried Parmi, this collection showcases just a taste of what awaits inside this bestselling camp cookbook.
Spanning over 200 pages, this comprehensive guide brings together Australia's ...
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Harry Fisher returns with his highly anticipated second cookbook, Fire II Fork: More Camp Cooking, packed with mouth-watering recipes designed for cooking over an open flame. From Not-crap Nachos and Proper Pizza to Hotdog Damper, Epic Pulled Pork, and Kentucky Fried Parmi, this collection showcases just a taste of what awaits inside this bestselling camp cookbook.
Spanning over 200 pages, this comprehensive guide brings together Australia's finest camp cooking techniques, recipes, and camp oven methods for fire-based cooking. It represents years of dedication and expertise from Harry Fisher, the creator behind the hugely popular Fire To Fork YouTube and Instagram channels, delivering everything you need to elevate your outdoor culinary adventures.
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| Isbn | 9780645898804 |
|---|---|
| Publisher | Exploring Eden |
| Size | 176 x 241 x 25mm |
| Weight (g) | 750g |
