A Chef's Culinary Journey Across Two Cuisines

John Torode's Sydney to Seoul gathers recipes inspired by the chef's travels through Australia and the Far East, bringing together fresh Australian produce with the bold, punchy flavours of Korean cooking.

Photography by Yuki Sugiura accompanies dishes that range from everyday family meals to more adventurous fare, reflecting Torode's own background moving between the two food cultures.

A great pick for home cooks keen to broaden their repertoire with something a little different.

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