Behind the Scenes of the World's Favourite Brew

Written by Michelle and Rob Comins, founders of a direct-trade tea company, this book pairs an accessible introduction to tea, its varieties and how it is produced, with first-hand travel stories from tea-growing regions in India, Taiwan and South Korea among others. Interviews with the growers themselves give a rare, grounded view of an industry most drinkers never see up close.

Illustrated throughout with photography from the authors' travels, it suits newcomers keen to learn the basics as well as seasoned tea drinkers after a deeper appreciation of what is in the cup.

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