Modern Barbecue Cooking the Australian Way

David Cowie's guide covers outdoor cooking on almost any grill, whether you fire up a kettle, a gas barbecue or a wood-fired setup. It explains how direct and indirect heat differ, how the choice of wood shapes flavour and how to get the grill ready before the food goes on.

The recipes run from starters and meat to seafood, vegetables and salads, with family favourites such as burgers, sliders, wings and hot dogs. Chapters on sauces, dressings, marinades and rubs round things out, along with pizza and bread from the barbecue.

• More than 100 easy, modern recipes
• Paperback, 352 pages
• New Holland Publishers

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