An Argument for Changing What's on the Plate

Novelist Jonathan Safran Foer turns to climate change in this book, arguing that animal agriculture is one of the biggest yet most overlooked contributors to global emissions.

Blending personal reflection with research, he makes the case that everyday choices about food, especially at breakfast, add up to real environmental impact.

Written in Foer's distinctive essayistic style, it is aimed at general readers rather than scientists, and works as a prompt to rethink daily habits rather than a technical climate text.

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